Our bond with the Earth runs deep, and we take great pride in nurturing and cherishing its beautiful gifts all year round.
We have created a space to share the incredible value of our land's products. In the vegetable garden of Masseria San Lorenzo Resort, we will cultivate together typical products of Fasano's extraordinary horticultural tradition: from the 'Barattiere' cumelo (i.e. melon and cucumber) to the 'Cima di Rapa' (turnip top) and the famous 'Regina' tomatoes of Torre Canne listed by the famous Slow Food organisation as one of the endangered heritage foods.
It will be an unmissable opportunity to introduce you to the various nuances of the area's biodiversity and appreciate the value of Apulian culture, which offers excellent products for every season of the year.
Join us on this journey to discover the unparalleled value of our land's offerings and take the first step towards a more enriched lifestyle.
Masseria San Lorenzo Resort is surrounded by centuries-old olive trees that continue to produce Puglia's typical and precious extra virgin olive oil. Wind-smoothed trees with unusual and monumental shapes have represented our history and culture for millennia.
Apulian extra virgin olive oil, a fundamental element for health, remains the absolute protagonist of our cuisine.
